Arch Eats http://stlmag.com/podcasts en-us Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

]]> https://info.stlmag.com/podcasts/221606486432/rss.xml St. Louis Magazine podcasts@stlmag.com episodic false Danny Meyer on the Future of Hospitality 3f0522b9-9d42-4a96-8b09-1fbbf7bca45f full Thu, 01 Oct 2026 17:00:02 +0000 1980 false The Best New Fall Patios in St. Louis 3a34b622-fa4e-41a5-aa3e-417daf5e441e full Tue, 22 Sep 2026 22:25:00 +0000 2186 false Remembering STL’s Favorite Lost Restaurants Vol. 2 This week on Arch Eats, co-hosts George and Cheryl are taking another trip down memory lane with the second edition of their most missed restaurants series. This time around, they’re touching on places that hold some personal meaning to them—from the first restaurant Cheryl ever dined at to an eatery that George helped adorn in a contemporary paint design. They’ve even included a few recommendations from listeners who shared their own memories of the places they miss the most. See if your favorite is mentioned in this nostalgia-filled episode. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-75

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

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Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Cardinals Nation. Visit the Cardinals Hall of Fame and Museum, located in Ballpark Village at Busch Stadium, to experience the excitement and tradition of Cardinals baseball. Featuring stadiums, players, and championship moments, the Cardinals Museum boasts one of the largest team-specific collections of artifacts and memorabilia in the world. Get tickets.

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]]> 4d73bf64-7bd3-4cd6-89e6-b4bf01162ab4 https://omny.fm/shows/arch-eats/remembering-stl-s-favorite-lost-restaurants-vol-2 full Tue, 08 Sep 2026 16:56:23 +0000 2208 false The Scoop on St. Louis Ice Cream Sandwiches The kids may be headed back to school, but on Arch Eats, we are squeezing out every last drop of summer with the season’s most nostalgic sweet treat: ice cream sandwiches. In what may be their messiest episode yet, George and Cheryl will walk you through where you can get these novelties, from established local favorites to off-the-radar, secret menu spots. They’ll even give you some pro-tips for which ones travel well and which ones require eating immediately so you don’t suffer the same ice cream soup fate that they do in the studio. And if you want to play a game while you listen to this episode, take a drink—or a bite of ice cream—every time one of them says the word ‘soup.’ It’ll keep you busy. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-74

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

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]]> b0b8bb92-2a3a-4d39-8686-b4b001416799 https://omny.fm/shows/arch-eats/the-scoop-on-st-louis-ice-cream-sandwiches full Tue, 25 Aug 2026 10:00:00 +0000 1337 false Can't-Miss Summer Dishes in St. Louis It’s peak summer produce season, and the St. Louis dining scene is outdoing itself when it comes to celebrating this most delicious time of year. Arch Eats co-hosts George and Cheryl have tasted their way around town to find the most essential summertime dishes, and in this episode, they’ve curated their top picks so that you can experience the season in its most vibrant splendor. From peaches to BLTs, ice cream sandwiches to gazpacho, listen in to see how to live your most delicious summer ever.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-72

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by St. Louis Union Station. This summer, the St. Louis Aquarium is in its shell-ebration er! Come discover the amazing world of shell-bearing animals, from sea turtles and lobsters to armadillos and more. Enjoy daily interactive activities, educational encounters, Birthday Bash Weekends, Shelfie Stations, summer giveaways, and plenty of family fun. Plan your visit.

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]]> ba8dcf9f-f1ea-482a-805b-b4a201442077 https://omny.fm/shows/arch-eats/cant-miss-summer-dishes-in-st-louis full Tue, 11 Aug 2026 10:00:00 +0000 1547 false A First Look Inside Gamlin’s For over two decades, Derek Gamlin has been a force in the St. Louis restaurant scene with such beloved spots as Sub Zero Vodka Bar, Gamlin Whiskey House, and 1764 Public House. Now, together with former West End Grill and Pub owner Henry Arciniega, he’s back on the scene with a new concept, Gamlin’s, slated to open next month. In this episode, Gamlin and chef Chris Arnold sit down with host Geoge Mahe to share the inside scoop on what people can expect from this highly-anticipated restaurant. From late night dining to elevated (and complimentary) water service, they dish on all the details that will leave you excited for this thrilling addition the St. Louis dining scene. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-72

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Cardinals Nation. Hey, Cardinals fans! Looking to kick off game day in style? Join the ultimate pre-game party at Cardinals Nation before every home game! It’s a high-energy, DJ-hosted celebration packed with a full buffet and an all-inclusive bar. That’s two and a half hours of non-stop fun before first pitch! Grab your tickets now.

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]]> 26eedd59-5b57-406c-bace-b4940143bb25 https://omny.fm/shows/arch-eats/a-first-look-inside-gamlin-s full Tue, 28 Jul 2026 10:00:00 +0000 2076 false St. Louis Dining Quirks We are obsessed with where everyone went to high school. We love to mispronounce street names and we refuse to call that concert venue in Maryland Heights anything other than “Riverport.” St. Louisans sure have their quirks, and the way we dine is no exception. In this episode, George and Cheryl explore the particular eccentricities of St. Louis restaurant-goers; from our insistence on easy parking to a penchant for large portions, they unpack our non-negotiables and proclivities to figure what makes our food scene so unique—and share which ones they are guilty of themselves. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-71

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Herbie’s. Clayton Restaurant Week is July 20– 26 and there’s no better time to experience Herbie’s. Enjoy a special menu featuring dishes like grilled peach burrata salad, seared sea bass, and house-made meringue nests. Reserve your table today.

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]]> ff476cb5-d887-4471-a128-b48600faed17 https://omny.fm/shows/arch-eats/st-louis-dining-quirks full Tue, 14 Jul 2026 10:00:00 +0000 1668 false Where to Eat Before Every Muny Show It’s summer in St. Louis, which means one of the region’s most beloved traditions is underway: Muny season. The Tony Award-winning outdoor theater is an essential part of St. Louis culture and one of our city’s crown jewels. It’s also the perfect jumping off point for enjoying some delicious food. That’s how local food writer Madi Lee sees it. The SLM contributor recently put together a fun guide to help you enhance your Muny experience by pairing each show with some of the city’s most popular restaurants. Whether you’re looking for a dine-in affair or some casual takeout to enjoy under the stars, Madi creatively pairs each of this season’s productions with local eateries that match the show’s theme. From turkey legs for Shrek to Middle Eastern delicacies for Ain’t Too Proud, Madi has you covered to make this your most delicious Muny season yet. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-70

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

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]]> e726eca4-7b17-4b71-9ac9-b478010fe490 https://omny.fm/shows/arch-eats/where-to-eat-before-every-muny-show full Tue, 30 Jun 2026 10:00:00 +0000 1869 false A St. Louis Guide to Great Steak Cooking a steak is simple. Cooking a great steak is an art. In this episode, George and Cheryl break down everything you need to know in order to prepare a truly great piece of meat. From sourcing, grades, and aging to cooking methods, temperatures, and resting, they get into every aspect of the process, beginning at the butcher counter and ending with you tucking into a positively delicious meal. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-69

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

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]]> 400bf501-6712-4657-b7c8-b46a012617c4 https://omny.fm/shows/arch-eats/a-st-louis-guide-to-great-steak full Tue, 16 Jun 2026 10:00:00 +0000 2591 false St. Louis Chicken Salad Taste Test Who makes the best chicken salad in St. Louis? For decades, there was only one answer, but in this episode, hosts George Mahe and Cheryl Baehr dare to ask the question—and find some excellent options along the way. They’ll taste through 15 different locally-made versions of the dish, revealing tasting notes, stylistic differences and their personal preferences to help you navigate this picnic basket staple, just in time for summer. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode: https://www.stlmag.com/podcasts/arch-eats/episode-68

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by St. Louis Aquarium at Union Station. Dive into a splash of magic at the St. Louis Aquarium every Thursday through Sunday until June 14 with Mermaids on the Mississippi, bringing you face-to-fin with real-life mermaids. Don’t miss your chance to experience the spectacle, the wonder, and the fun. Grab your tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com

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]]> 144ca4ae-b7c8-48fb-aaba-b45c01588f50 https://omny.fm/shows/arch-eats/st-louis-chicken-salad-taste-test-for-the-episode-title full Tue, 02 Jun 2026 10:00:00 +0000 2373 false Pork Steak Season ft. David Sandusky Memorial Day is upon us, and we’re celebrating the unofficial start to grilling season in the most St. Louis way possible: An entire episode dedicated to pork steaks. George and Cheryl get into everything you ever wanted to know about this definitively St. Louis barbecue dish—and then some—with the metro area’s undisputed king of the cut, BEAST Craft BBQ’s David Sandusky. From sauces to rubs, thickness to cooking fuel, the three will touch on every aspect of this venerated barbecue item so that you have all the information you need to make your backyard cookouts more delicious. Bust out the jorts, crack open a Busch and settle in to learn how you can make this your most St. Louis summer ever. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-67

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

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]]> 7198cd8c-67fd-4364-b28f-b44e013f2dd0 https://omny.fm/shows/arch-eats/pork-steak-season-ft-david-sandusky full Tue, 19 May 2026 10:00:00 +0000 2769 false The Best Tacos in St. Louis It’s a Cinco de Mayo-inspired fiesta at Arch Eats, and George and Cheryl are celebrating in the best way possible: With tacos and margaritas. In this episode, the co-hosts explore the city’s vibrant taco scene with must-visit destinations that range from the gold standards of Cherokee Street and the ultra-traditional, off-the-beaten path taquerias of North County, to parking lot birria stands in St. Charles and East St. Louis, and fun fusion spots that push the envelope of what one might even consider a taco. If you’re someone who treats Taco Tuesday like a weekly holiday, you’ll want to check this one out. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode: https://www.stlmag.com/podcasts/arch-eats/episode-66

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Saint Louis Science Center. There’s a lot of wonder in the little word: why. It’s how we uncover how things work and what things are. At the Saint Louis Science Center, the wonder of why is the reason they exist. They bring it to life inside their building and throughout their community. Because why is where wonder begins and the Saint Louis Science Center brings it to life. Plan your visit at https://www.slsc.org/

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

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]]> b0edf23a-47e7-4167-9c7f-b4400164203d https://omny.fm/shows/arch-eats/the-best-tacos-in-st-louis full Tue, 05 May 2026 10:00:00 +0000 2476 false St. Louis Dining Do’s and Don’t's Before they were SLM dining writers and co-hosts of Arch Eats, George and Cheryl spent years in the restaurant industry where they learned the ins and outs of the business and saw just about every kind of customer you could imagine. In this episode, they draw on their combined decades of experience to share their essential dining “Do’s and Don’ts,” a restaurant etiquette 101 crash course that will help you have the best dining experience possible. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-65

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by Opera Theatre of Saint Louis, bringing world-class cultural experiences to your backyard with their 2026 Festival Season, May 23 through June 28. Don’t miss the classic comedy The Pirates of Penzance, the Tony Award-winning musical The Light in the Piazza, the American opera A Streetcar Named Desire, and the legendary Romeo and Juliet. Tickets start at just $25. Purchase your tickets today at https://opera-stl.org/

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

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]]> d736e82f-f8b7-41e2-a373-b42f014bbea0 https://omny.fm/shows/arch-eats/st-louis-dining-do-s-and-don-ts full Tue, 21 Apr 2026 10:00:00 +0000 1952 false Alex Henry’s Journey to a James Beard Nomination Mexican cuisine is having a moment in St. Louis right now, and chef Alex Henry is a major part of that movement. Since opening his City Foundry food stall, Sureste, in 2021 and following up with his outstanding sit-down restaurant, El Molino del Sureste, two years later, Henry has been setting the bar for regional Mexican cuisine. A native of the Yucatán city Mérida, Henry celebrates the region’s cuisine at El Molino del Sureste with thrilling results—and earned himself a James Beard Awards semifinalist nomination for Best Chef: Midwest in the process. He shares his passion for Yucatecan cuisine with George and Cheryl, as well as his take on why St. Louis diners are so eager to experience traditional Mexican dishes. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. 

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-64

Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW

Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b

Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378

This episode is sponsored by 4 Hands Brewing Co. (https://www.4handsbrewery.com/) and supported by Cardinals Nation (https://www.mlb.com/cardinals/cardinals-nation). 4 Hands is celebrating the 10th anniversary of City Wide APA with collabs with ten local businesses. 

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/

Have an idea for a future episode? Email podcasts@stlmag.com. 

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]]> fab6e0a3-3ddd-477b-86cb-b42401367757 https://omny.fm/shows/arch-eats/alex-henry-s-journey-to-a-james-beard-nomination full Tue, 07 Apr 2026 10:00:00 +0000 2264 false Inside St. Louis’ Best Doughnuts: The Taste Test Fritters and crullers and long johns, oh my! On this super-sweet episode of Arch Eats, George and Cheryl taste their way through St. Louis’ legendary doughnut scene, celebrating the independent shops that make our city so delicious, one delightful bite at a time. The co-hosts will share some insights on their favorite doughnut haunts, blind taste to determine their top picks, and give listeners a general idea of the depth and breadth of St. Louis doughnut culture. Brew some coffee, settle in, and check out how your favorite shop fares. 

See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-63.

Watch on YouTube | Listen on Spotify | Listen on Apple Podcasts

This episode is sponsored by Three Sixty Westport. Looking for the perfect way to unwind after work? Head up, way up, to Three Sixty in Westport Plaza. Perched on the 12th floor of the Gold Building, this rooftop lounge is now serving a brand new happy hour every Monday through Friday from 4–6 p.m. Enjoy food and drink specials, skyline views, and one of the best patios in the area. Learn more.

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]]> 1f1897e6-d4f0-48f6-b22f-b416015e3248 https://omny.fm/shows/arch-eats/inside-st-louis-best-doughnuts-the-taste-test full Tue, 24 Mar 2026 10:00:00 +0000 1965 false Best Soups in St. Louis Soup’s on at Arch Eats central, and George and Cheryl have a crock full of recommendations for where to get a delicious bowl. From the quintessential French onion to their favorite chili, the co-hosts dish on the best soups St. Louis has to offer, as well as which establishments are guaranteed to always have something delicious simmering in a stockpot. Whether the volatile weather has you craving something warm and soothing, a lighter lunch, or a cure for whatever ails you this time of year, their picks are sure to make your mealtime more delicious. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by STAGES St. Louis. STAGES is celebrating 40 years of Broadway-quality musical theatre right here in St. Louis. Join STAGES for a milestone season featuring the hilarious 25th Annual Putnam County Spelling Bee, the return of the high-rolling charm, Guys and Dolls, and the powerful, heartwarming hit Come From Away. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 04374562-6cfe-4047-8d95-b40801645caa https://omny.fm/shows/arch-eats/best-soups-in-st-louis full Tue, 10 Mar 2026 10:00:00 +0000 2210 false Inside St. Louis’ Sake Boom with Darryl Vennard If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

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]]> 50c48442-014e-499c-9a56-b3fa017058c9 https://omny.fm/shows/arch-eats/inside-st-louis-sake-boom-with-darryl-vennard full Tue, 24 Feb 2026 11:00:00 +0000 2397 false Coziest Restaurants in St. Louis Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this episode, the co-hosts will not only share their picks for the area’s essential cozy restaurants; they will tell you what to order at each place so that you can wrap yourself in warmth both inside and out. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

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]]> 0ca78f99-6843-4cca-ac52-b3ec0184b4d8 https://omny.fm/shows/arch-eats/coziest-restaurants-in-st-louis full Tue, 10 Feb 2026 11:00:00 +0000 2263 false St. Louis Dining Trends to Watch in 2026 What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and Ozempic menus, they’re dishing on the dining scene’s next big things and also share what trends they think are on the way out—or should be. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Missouri History Museum and supported by City of Maplewood. On February 13, the Missouri History Museum hosts the Great Big T-Rav Remix—an after-hours party where local chefs reimagine toasted ravioli in unexpected ways. Don’t miss this party! Get tickets now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 2a0b98b3-9f1b-49bc-b2a8-b3d901301413 https://omny.fm/shows/arch-eats/st-louis-dining-trends-to-watch-in-2026 full Wed, 21 Jan 2026 18:28:44 +0000 2201 false St. Louis’ Most Anticipated Restaurants of 2026 This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026.

→ Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address.

This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

You may also enjoy these SLM articles:

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]]> 61045f1f-72bc-422d-b5a0-b3ca01384306 https://omny.fm/shows/arch-eats/st-louis-most-anticipated-restaurants-of-2026 full Wed, 07 Jan 2026 11:00:00 +0000 2491 false Julie Lally Sleighs STL Pop-Up Bars Move over, Mariah! St. Louis has its own Queen of Christmas. George and Cheryl are thrilled to be joined by Julie “Fa La La” Lally, the city’s resident expert on holiday pop-ups, who shares everything you need to know to enjoy these festive fetes. From the first-ever holiday pop-up, Miracle, in 2016 to the brand-new Cocktails and Claws, Julie has been to them all and shares the inside scoop on what makes each one unique, as well as tips and tricks on how to get in, which ones are great for families and what, in her opinion, makes the perfect one. With 30 different choices this year, it’s essential listening to guarantee a season filled with holiday cheer. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by The Key Burger Bar & Boogie and supported by the Delmar Loop. The Key Burger Bar & Boogie is a pitch-perfect place where the music plays, the game is always on, and the dance floor is open—your new neighborhood hang in Grand Center. Stop in for a smashburger and stay for the drinks. Visit thekeystl.com for more info.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

 

Mentioned in this episode:

Downtown/Midtown:
Cozy at The Garage: 750 S. 4th, 314-532-2012 – New in 2025.
The Floating Sleigh on the Tom Sawyer riverboat: 50 S. Leonor K. Sullivan, 877-982-1410. – New in 2025.
Santa’s Speakeasy at Hidden Gems: 3118 Locust, 314-925-8931
Sleigh Shed at Union Station: 201 S. 18th, 314-923-3949
Tinsel Tavern at Ballpark Village: 601 Clark, 314-797-7530
Up on the Rooftop at 360d: One South Broadway, 314-241-8439
Weirdly Wonderful Holidays at City Museum: 750 N. 16th, 314-231-2489
Winterfest at Kiener Plaza: 500 Chestnut, 314-289-5300

Soulard:
Bevo Fox Den Speakeasy Pop-Up at A-B Brewery Lights – 1200 Lynch, 314-577-2626 – New in 2025.
Lit at Molly’s: 816 Geyer, 314-241-6200
Rum & Mistletoe at Calypso: 1026 Geyer,  314-448-1516

Grand Center/CWE:
Merry Moves at St. Louis Chess Club: 4652 Maryland, 314-361-2437
Moose Mug Lounge at The Art Bar at Angad Arts Hotel: 3550 Samuel Shepard, 314-561-0033
Wrapped at Cocina Latina in CWE: 508 N. Euclid, – New in 2025!


Delmar Maker District:
CANE at Steve’s Hot Dogs Delmar: 3145 S. Grand – New in 2025.
The Ice Fountain at Fountain on Delmar: 5242 Delmar, 314-226-9269 – New in 2025.

Clayton/Maplewood:
The Chalet at Le Meridien St. Louis Clayton: 7730 Bonhomme, 314-863-0400
*Polar Patio Pop-Up at Side Project Brewing: 2657 Lyle, 

South City:
Frosted at Tower Grove Park: 4257 Northeast, 314-771-2679
Miracle at Small Change: 2800 Indiana
Sippin’ Santa at Planter’s House: 1000 Mississippi, 314-696-2603

Webster/Kirkwood/Frontenac:
Cocktails & Claws at 4 Hands + Peacemaker Kirkwood: 150 W. Argonne – New in 2025!
Shack the Halls: 731 S. Lindbergh (Shack), 314-736-5900
Winter WINEderland at Robust Wine Bar: 227 W. Lockwood, 314-963-0033

West County/St. Charles County:
Bling at The Wolf Cafe: 15480 Clayton, Ballwin, 636-527-7027
Bormio at Noto: 5105 Westwood, Suite A, Saint Peters, 636-244-0874 
Dasher’s Dive Bar in New Town: 3544 Galt House, Saint Charles, 314-575-2240
Toasted Chestnut in Cottleville: 5546 Chestnut, Cottleville, 636-720-1905
Up on the Rooftop 360 Westport: 111 West Port Plaza, Suite 1200, 314-683-2337

Other mentions:
12 Bars of Charity: Together Credit Union Plaza, Ballpark Village
Salume Beddu: 7118 Oakland, 314-645-2050
Steve’s Hot Dogs
O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422
Public School House: 5546 Chestnut. Cottleville, 636-720-1905

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]]> 3270dd66-8b3b-436c-8893-b3a0016e2ff1 https://omny.fm/shows/arch-eats/julie-lally-sleighs-stl-pop-up-bars full Wed, 26 Nov 2025 11:00:00 +0000 2080 false Are These Food Trends Arch Eats–Approved? Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their unapologetic thumbs up or thumbs down on some of the biggest food trends over the last few years. And in a rare detour from the way things typically operate at Arch Eats, there’s quite a bit of disagreement. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum and supported by Proper Cannabis. Don’t miss Anselm Kiefer: Becoming the Sea, a monumental exhibition at the Saint Louis Art Museum. As the artist’s first American retrospective in more than 20 years, the exhibit features iconic pieces from Kiefer’s storied career alongside new, massive, site-specific installations. The exhibition is free and on display through January 25. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Mainlander, 392. N. Euclid, Central West End, no listed phone
Sasha’s on DeMun, 706 De Mun, Clayton, 314-863-7274.
Swig, 587 Mid Rivers Mall, St. Peters, no listed phone
Seven Brew Coffee (multiple locations)
El Milagro Azteca, 4940 Southwest, Southwest Garden, 314-664-9955.
Rock Star Tacos, 4916 Shaw, The Hill, 314-571-9016.
Sabroso Cocina Mexicana (two locations)
Pint Size Bakery, 3133 Watson, Lindenwood Park, 314-645-7142.
O+O Pizza, 102 W. Lockwood Ave, Webster Groves, 314-942-1216.
Scout’s, 2704 Locust, Midtown, no phone as yet 

See omnystudio.com/listener for privacy information.

]]> 0c4cc9b5-d5f0-4209-b040-b392014fcf20 https://omny.fm/shows/arch-eats/are-these-food-trends-arch-eats-approved full Wed, 12 Nov 2025 11:00:00 +0000 1633 false First Look: Sakatanoya Revolving Sushi & Ramen Bar This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming restaurant, which will soon open in the Delmar Loop, is the most novel place to open in St. Louis in recent memory, and the hosts get the inside scoop on everything from its double-tier, all-you-can-eat sushi conveyor belt, robot waiters, wild cocktail concept and its official opening date. It’s an episode you won’t want to miss about what’s sure to be the hottest spot in town. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Pali Grill, 10612 Page, Overland, 314-222-9631.
Sakatanoya Revolving Sushi & Ramen Bar, 6683 Delmar, Delmar Loop

See omnystudio.com/listener for privacy information.

]]> c7847d6c-9857-4f63-8126-b384016d9529 https://omny.fm/shows/arch-eats/first-look-sakatanoya-revolving-sushi-ramen-bar full Wed, 29 Oct 2025 10:00:00 +0000 1398 false St. Louis Beer 101 ft. Jordan Palmer (Drink314) Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.
Louie, 706 DeMun, Clayton, 314-300-8188
Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.
Jordan Palmers’s Drink 314 blog
White Claw Hard Seltzer
Anheuser-Busch, One Busch Place, Soulard, 314-342-5283.
Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.
Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.
Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.
WellBeing Brewing Co.

See omnystudio.com/listener for privacy information.

]]> bcf05706-c312-4d05-8c6e-b376015715d5 https://omny.fm/shows/arch-eats/st-louis-beer-101-ft-jordan-palmer-drink314 full Wed, 15 Oct 2025 10:00:00 +0000 2049 false The Microrant Episode Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire episode to its most popular segment, the microrant. They’ll good-naturedly dish on restaurants’ biggest offenses and, to keep things even, share what restaurants wish their guests would stop doing, all in the spirit of making the experience of dining out more pleasant for everyone involved. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Butler’s Pantry. With the holidays around the corner, Butler’s Pantry is ready to make St. Louis celebrations delicious. From corporate parties to family gatherings, every event is a chef-driven culinary experience. Get a taste of the season.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

The following establishments were mentioned favorably in this episode and were not part of the microrants.  

  • Jinzen, 8113 Maryland, Clayton, 314-354-8086.
  • Il Palato, 222 S. Bemiston, Clayton, 314-224-5331.
  • Lucy Quinn, 4156 Manchester, The Grove, 314-932-5829.
  • The Mexican STL, 9615 Watson, Crestwood, 314-525-5025.
  • Corner 17, 6623 Delmar, Delmar Loop, 314-727-2402.

See omnystudio.com/listener for privacy information.

]]> 5b8fa2bf-c5c2-4a7e-9eba-b3680159c174 https://omny.fm/shows/arch-eats/the-microrant-episode full Wed, 01 Oct 2025 10:00:00 +0000 2065 false Best Thick Burgers in St. Louis What is the best burger in St. Louis? It’s a question that co-hosts George and Cheryl get asked all the time, and one that is nearly impossible to answer if you consider the number of outstanding choices throughout the metro area. In this episode, they’ll come one step closer to tackling this question by exploring the city’s thick burgers, sharing their love of tried and true classics while uncovering some unexpected gems in unlikely places. Tune in to see their number one picks and whether or not your favorite makes the cut.

This episode is sponsored by The Magic House and supported by St. Louis Supper Club. Opening September 20, discover Xavier Riddle and the Secret Museum: The Exhibit, based on the hit PBS KIDS® series. Also opening September 20—Hero Quest!—a scavenger hunt where kids discover diverse historical heroes and the hero within themselves. Learn more at magichouse.org.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Songbird, 4476 Chouteau, The Grove, 314-781-4344.
Sugarwitch, 7726 Virginia, Patch, 314-234-0042.
Basso, Two Locations
Singers Ice Cream, 2478 Taylor, Wildwood, 636-422-1030.
5 Star Burgers, 8125 Maryland, Clayton, 314-720-4350.
O’Connell’s Pub, 4652 Shaw, Shaw, 314-773-6600.
Blueberry Hill, 6504 Delmar, Delmar Loop, 314-727-4444.
Truffles, 9202 Clayton, Ladue, 314-567-9100.
Tucker’s Place, Multiple Locations
Twisted Tree Steakhouse, 10701 Watson, Sunset Hills, 314-394-3366.
Stacked Burger Bar, 7637 Ivory, Carondelet, 314-544-4900.
Ruth’s Chris Steakhouse, Two locations
The Country Club Bar & Grill, 288 Lamp & Lantern Vlg, Chesterfield, 636-256-7201.
Marcella’s Mia Sorella, 14426 Clayton, Ballwin, MO, 636-333-1015.
Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.
Annie Gunn’s, 16806 Chesterfield Airport, Chesterfield, 636-532-7684.

You may also enjoy these SLM articles:

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]]> a725530a-e506-4ce5-b327-b35a013f02e1 https://omny.fm/shows/arch-eats/best-burgers-in-st-louis full Wed, 17 Sep 2025 10:00:00 +0000 1781 false A-List 2025: Trends & Predictions Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer. Using this year’s A-List as a jumping off point, the co-hosts shine a light on what they anticipate will come to define eating and drinking in St. Louis in the coming year. Tune in for their insights and see what’s in store for the area’s food scene.

This episode is sponsored by St. Louis Symphony Orchestra. The new season kicks off its first Young Friends Night with Harry Potter and the Sorcerer’s Stone in Concert. Friday, October 3 at Powell Hall. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Made. By Lia, 610 Rue St. Francois, Florissant, 314-551-2383.
dohmo, 9538 Olive, Olivette, 314-222-3518.
Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.
Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.
Melt ‘n’ Dip, 11575 Manchester, Ballwin, 636-220-1168.
Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.
Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.
The Moniker, 1000 Washington, Downtown, 314-932-5602.
Aperi, 4317 Manchester, The Grove, 314-405-8333.
Big Chief Roadhouse, 17352 Manchester, Wildwood, 636-458-3200.
Off Elm, 8709 Big Bend, Webster Groves, 314-502-9272.
Dirty Pop, Mobile pop-up
Crispy Sips, Mobile pop-up
Sodie, Mobile pop-up, 573-450-7162.
Pop n Sons, Mobile pop-up
Chicken n Pickle, 1500 S. Main, St. Charles, 636-229-9700.
Puttshack – St. Louis, 3730 Foundry Way, Midtown; 314-887-7888.
Topgolf – St. Louis (Chesterfield & Midtown), Multiple locations
Five Iron Golf, 8015 Forsyth, Clayton, 314-608-9089.
Flight Club, 7710 Forsyth, Clayton, 314-887-7020.
The Hub at the District, 17057 N. Outer 40, Chesterfield, 636-812-0580.
Cottle Village Farmstead + Distillery, 6470 State Rte N, Cottleville, 636-268-2123.
Katie’s (Crestwood location), 9635 Watson, Crestwood (opens late fall 2025)
The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. (opens September 2025)
4 Hands + Peacemaker – Kirkwood, 150 W. Argonne, Kirkwood, 314-287-6688.
Noto/Bormio, 5105 Westwood, St. Peters, 636-317-1743.
Cibo, 7489 Delmar, U City
Marconi Mercato, 2030 Marconi, The Hill, 314-380-9003.
Neon Greens, 4176 Manchester, The Grove, 314-899-0400.
Expat BBQ, 3730 Foundry Way, Midtown, 314-924-9728.
Union Loafers, 1629 Tower Grove, Botanical Heights, 314-833-6111.
Sakatanoya Revolving Sushi Bar & Ramen Bar, 6683 Delmar. U City.
Big Mouth Sandwich Co. (inside Perennial Artisan Ales and The Mack), Multiple locations
Garden Variety Deli, 3131 Morganford, Tower Grove South, no phone
Euphoria Kitchen + Kocktails, 5916 Delmar, East Loop, 314-256-1045.

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]]> 6ff0ad6a-1fd5-4d49-9550-b34c015122ae https://omny.fm/shows/arch-eats/a-list-2025-trends-predictions full Wed, 03 Sep 2025 10:00:00 +0000 1990 false Peaches 101 with Chris Eckert It’s peak peach season in St. Louis, and who better to talk about this most glorious of summertime fruits than our area’s very own peach expert, Chris Eckert? Hot on the heels of Eckert’s Farm’s record peach crop, the seventh-generation southern Illinois farmer dishes about all things peach, including his favorite ways to enjoy the fruit, fun facts, and why some of the old wive’s tales you’ve heard about ripening are actually myths. Tune in for a taste of summer.

This episode is sponsored by Proper Cannabis. This August is Honeybee Month, and the search for the golden ticket is on. Five golden tickets have been hidden inside Honeybee chocolate bars. Find one, and you’ll score free edibles for a whole year—plus an exclusive tour of Honeybee Headquarters. Learn more.

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Mentioned in this episode:
Melt n Dip: 15575 Manchester, Ballwin, 636-220-1168
Clover and the Bee: 1000 W. Lockwood, Webster Groves, 314-942-1216
Eckert’s: Multiple locations in Illinois

You may also enjoy these SLM stories:
Eckert’s record peach crop is powering its Chicago expansion
St. Louis farmers’ market hidden gems to try this summer
Eckert’s announces new Jack’s Lighted Trail experience
More episodes of Arch Eats

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]]> c2ab621f-befe-42bb-bc72-b33e016c0c25 https://omny.fm/shows/arch-eats/peaches-101-with-chris-eckert full Wed, 20 Aug 2025 10:00:00 +0000 2134 false Guide to Farmers' Markets in St. Louis It’s peak produce season in St. Louis, and George and Cheryl have been busy scouring the area’s farmers markets for the perfect tomatoes, peaches, and sweet corn. Along the way, they’ve come across some hidden gems that make these markets some of the spots to enjoy the region’s culinary bounty—and they’re letting you in on the secret. From a must-visit new pastry stand at Tower Grove to one of the best condiments in the bi-state area at Lake St. Louis, this episode will give you your ultimate farmers market shopping guide to make this your most delicious summer ever.

This episode is sponsored by Cardinals Nation. Make your game day unforgettable at Cardinals Nation Restaurant & Bar—just steps from Busch Stadium! Book your table.

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Mentioned in this episode:

Balkan Treat Box, 8103 Big Bend, Webster Groves, 314-733-5700
Madrina, 101 W Lockwood, Webster Groves, 314-963-1976
White Castle, multiple locations & phone numbers.
Kirkwood Farmers’ Market, 150 E Argonne, Downtown Kirkwood, 314-984-9496
Stonie’s Sausage Shop, 1507 Edgemont, Perryville, 573-547-2540
Buttonwood Farms 
Odelehr Farm Baked Goods, 7127 Illinois River, Brussels IL, 618-883-2265
Tropical Moose, located in Kirkwood Farmers Market & Kirkwood Park, Kirkwood, 314-570-6517
Ferguson Farmers’ Market, 501 S Florissant, Ferguson, 314-521-4661
MO Flourishing Fungi, 160 Saint Benedict, Florissant, 314-626-4189
Bluefield Kitchen, pickup location varies, North County, 314-606-4331
Hotplate, online food business platform.
Market Wagon, online farmers market.
Earthdance Organic Farm, 233 S Dade, Ferguson, 314-521-1006
Lake St. Louis Farmers’ Market, 20 Meadows Circle, Lake St. Louis, 636-352-6716
Luna Maki, 636-344-0498
Capulí Cakery, no storefront address, 314-546-0847
Wildwood Farmers’ Market, 221 Plaza, Wildwood, 636-458-0440
NHB Knifeworks, no address or phone.
Angel’s Fruits, no storefront address, 314-624-9199
Boulevard Farmers’ Market, 1 Blvd Saint Louis, Richmond Heights, no phone.
Tower Grove Farmers’ Market, 4257 Northeast, Tower Grove, no phone.
Klondike Bison, 2207 Lynch, 314-773-6779
Skáld Bakery, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Comet Bakery, 640 W Woodbine, Kirkwood, no phone.
Estella’s Frescas, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Fourth City Barbecue, looking for a new home, can be found at Tower Grove Farmers’ Market (4257 Northeast), 314-669-6505
Wheelhouse Fish  Co., found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Dang Good Produce, 15795 State Hwy W, Bourbon, 573-732-3276
Food with Yoo, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Farm Spirit, 2710 Locust (inside Bluejay Brewing Co.), no phone.
Ivan’s Fig Farm, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Grand Army Farm, found at Tower Grove Farmers’ Market (4257 Northeast), 314-302-7454
Urban Buds, 4736 Tennessee, Dutchtown, 314-399-8377
Iron Hill Farm, 3253 Iron Hill, Union, no phone.
Tower Grove Farmers’ Market, 20 year anniversary, August 30, 4257 Northeast, 8 a.m. to 3 p.m.

You may also enjoy these articles from SLM:
More episodes of Arch Eats
Essential summer dishes in St. Louis
Guide to farmers’ markets in St. Louis

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]]> a3b6aab9-09ed-45dc-8042-b330016b93dd https://omny.fm/shows/arch-eats/guide-to-farmers-markets-in-st-louis full Wed, 06 Aug 2025 10:00:00 +0000 2226 false Essential Summer Dishes in St. Louis The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet.

This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes.

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Mentioned in this episode:

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]]> 7b7fd854-d14a-4797-bf0a-b322015fe81c https://omny.fm/shows/arch-eats/essential-summer-dishes-in-st-louis full Wed, 23 Jul 2025 10:00:00 +0000 1448 false Unexpected Summer Desserts in STL With summertime heat and humidity reaching unbearable levels, Arch Eats hosts George Mahe and Cheryl Baehr are looking for any way they can find to cool off. There are the usual suspects—the classic frozen treats like custard, snow cones, and slushies—but in this episode, they’re covering the under-the-radar, unexpected desserts that have been in their rotation this season. From fish-shaped waffles stuffed with black sesame brittle ice cream to Korean shaved ice and ice cream nachos, they’ll take you on a frosty tour of the area’s most unique dessert spots that is guaranteed to cool you off and pique your culinary curiosity.

This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Proper Brands. Anheuser-Busch invites guests to its next food and beverage pairing dinner at the Budweiser Biergarten on July 17. The evening features a four-course meal complimented with four carefully selected beverages. Reserve your seat.

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]]> bbc73356-4fcb-4793-99e9-b3140163b627 https://omny.fm/shows/arch-eats/unexpected-summer-desserts-in-stl full Wed, 09 Jul 2025 10:00:00 +0000 1747 false STL Restaurants Rebuild After The Tornado In this episode of Arch Eats, hosts Cheryl Baehr and George Mahe talk with Danni Eickenhorst of HuSTL Hospitality Group about the May 16 tornado and its impact on the Delmar Maker District—home to two of her own restaurants. Eickenhorst shares how the local hospitality community has rallied in response, highlights the success of the Take Back The Block concert she organized, and offers practical ways people can continue to support affected restaurants. Drawing on her experience witnessing the 2011 Joplin tornado, she reflects on how the St. Louis storm compared—and why the recovery here requires a different approach. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Kranzberg Arts Foundation’s MATI. Beer lovers, discover the Anheuser-Busch Brewery in St. Louis with tours, tastings, and monthly beer pairing dinners. Book your experience now.

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]]> 1b5b2a39-656e-4c3f-b817-b3060166bf86 https://omny.fm/shows/arch-eats/stl-restaurants-rebuild-after-the-tornado full Wed, 25 Jun 2025 10:00:00 +0000 1431 false James Bommarito on the Legacy of Tony’s When Tony’s served its last guests this past February, it was more than a restaurant closure; it was the end of an era. St. Louis has been mourning the loss of this beloved titan of its restaurant community, which defined fine dining in the city more than any other establishment. On this episode of Arch Eats, George and Cheryl sit down with James Bommarito, son of Tony’s legendary Vince Bommarito, Sr. and the person who was running the ship until it said its final goodbyes. James has many stories to tell, including some thoughts on why the restaurant closed. He’ll also share some fond memories about the restaurant, some fun facts—including Tony’s role in bringing to town a now-ubiquitous side dish—and his plans for the future. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Opera Theatre of St. Louis and supported by STAGES St. Louis. Opera Theatre’s 2025 Festival Season is playing now through June 29, featuring A Midsummer Night’s Dream and more. Get tickets today.

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]]> c417571d-f3ca-4224-8007-b2f80153d313 https://omny.fm/shows/arch-eats/james-bommarito-on-the-legacy-of-tony-s full Wed, 11 Jun 2025 10:00:00 +0000 2242 false Unusual BBQ Dishes in St. Louis Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more.

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]]> 86f52d18-e215-4062-bdf7-b2ea015cc453 https://omny.fm/shows/arch-eats/unusual-bbq-dishes-in-st-louis full Wed, 28 May 2025 10:00:00 +0000 1554 false Taco Buddha's Big News In a special edition of the Arch Eats podcast, co-hosts George Mahe and Cheryl Baehr are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved Taco Buddha restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

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]]> 5b80cbf9-5f96-4406-ad95-b2e3013c8326 https://omny.fm/shows/arch-eats/taco-buddhas-big-news full Wed, 21 May 2025 10:00:00 +0000 1540 false A Guide to STL’s Bagel Boom Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today.

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]]> 9d5a270e-e578-49dd-82af-b2dc01685667 https://omny.fm/shows/arch-eats/a-guide-to-stl-s-bagel-boom full Wed, 14 May 2025 10:00:00 +0000 2168 false Mother-daughter Hamishe and Natasha Bahrami on Family & Food The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

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]]> df6c3504-eb91-432a-8ddc-b2ce017196d7 https://omny.fm/shows/arch-eats/mother-daughter-hamishe-and-natasha-bahrami-on-family-food full Wed, 30 Apr 2025 10:00:00 +0000 2526 false St. Louis Classics That Still Deliver Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

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]]> 483c6f46-dbe0-45da-8afe-b2c0015e098f https://omny.fm/shows/arch-eats/st-louis-classics-that-still-deliver full Wed, 16 Apr 2025 10:00:00 +0000 2195 false Best High-End Happy Hours in St. Louis If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr  scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org.

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]]> 5fa29862-840e-45e5-a85d-b2b2011f8d84 https://omny.fm/shows/arch-eats/best-high-end-happy-hours-in-st-louis full Wed, 02 Apr 2025 10:00:00 +0000 1515 false Mike Randolph’s Big Restaurant News On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!

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]]> 309457bf-e475-48f7-bebd-b29d0144aa37 https://omny.fm/shows/arch-eats/mike-randolph-s-big-restaurant-news full Wed, 12 Mar 2025 10:00:00 +0000 1871 false Remembering STL’s Favorite Lost Restaurants Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months, Arch Eats co-hosts George Mahe and Cheryl Baehr found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a south city hot spot that (somewhat) lives again in the form of two very popular restaurants. Did yours make the list? Tune in for this walk down memory lane to find out, reminisce, and relive some of your fondest St. Louis food memories.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by STAGES St. Louis. STAGES’ 2025 season brings you three incredible shows. From the thrilling mystery of Murder for Two to the enchanting pre-Broadway production of Austen’s Pride and the inspiring sounds of Beautiful: The Carole King Musical, there’s something for everyone. Subscribe today and see all three shows for one low price! Secure your seats now.

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]]> 3f877a17-6480-467f-9653-b296016f361e https://omny.fm/shows/arch-eats/remembering-stl-s-favorite-lost-restaurants full Wed, 05 Mar 2025 11:00:00 +0000 2418 false Best Wings in St. Louis Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> b34aefd1-401a-4a8a-9246-b28801753301 https://omny.fm/shows/arch-eats/best-wings-in-st-louis full Wed, 19 Feb 2025 11:00:00 +0000 2049 false Sexiest Restaurants in St. Louis What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including:

  • The difference between a romantic restaurant and a sexy restaurant
  • A certain restaurant table that might be the most coveted couples spot in town
  • The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu

If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 1a0a69dc-a0f8-4691-b0fd-b27a016b83fa https://omny.fm/shows/arch-eats/sexiest-restaurants-in-st-louis full Wed, 05 Feb 2025 11:00:00 +0000 2092 false Dining & Drink Trends to Watch in 2025 What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> fb995513-e968-4408-b89d-b26c0133005f https://omny.fm/shows/arch-eats/dining-drink-trends-to-watch-in-2025 full Wed, 22 Jan 2025 11:00:00 +0000 2254 false Most Anticipated Restaurants of 2025 Which 2025 restaurant openings are you most excited about?  Hosts George Mahe and Cheryl Baehr dive into their most anticipated restaurants list. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them:

  • A revolving sushi bar
  • A multi-use complex / distillery in Cottleville
  • An Instagram sensation-turned-pizzeria
  • The return of Oprah's favorite pie shop

Tune in, and get ready to plan your 2025 dining bucket list! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Enjoy the best of the season from Butler's Pantry's winter menu. Impress your guests, support local, and treat yourself to stress-free hosting. Order today at butlerspantry.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> a2963e8b-8b65-4b6c-b8c8-b25e015098d4 https://omny.fm/shows/arch-eats/most-anticipated-restaurants-of-2025 full Wed, 08 Jan 2025 11:00:00 +0000 1852 false Best NEW Restaurants in STL 2024 What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> c013b695-dc11-46d2-9a7c-b242017ce929 https://omny.fm/shows/arch-eats/best-new-restaurants-in-stl-2024 full Wed, 11 Dec 2024 11:00:00 +0000 2300 false Best Restaurants in STL 2024 What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> ce6891c6-dac4-40c2-8f36-b234017223b2 https://omny.fm/shows/arch-eats/best-restaurants-in-stl-2024 full Wed, 27 Nov 2024 11:00:00 +0000 2246 false Best Pies in St. Louis with Pat Rutherford-Pettine "Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:

  • The secret to great pie dough
  • Why quality ingredients matter—and where to find them in St. Louis
  • The best pie pans: which material works best?
  • Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie
  • The best pie for novice bakers to start with

And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 2c25e244-fc95-49b2-9737-b226016fe5a6 https://omny.fm/shows/arch-eats/best-pies-in-st-louis-with-pat-rutherford-pettine full Wed, 13 Nov 2024 11:00:00 +0000 2471 false Best Fall Patios in St. Louis "I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 9b96a0f2-0cdb-4315-a7d5-b2180162ce76 https://omny.fm/shows/arch-eats/ae-episode-27-full-edit full Wed, 30 Oct 2024 10:00:00 +0000 1803 false Mispronounced St. Louis Restaurants "This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:

  • Bacaro 
  • Edera
  • Vicia
  • Dou Dou Cafe
  • Trattoria Marcella
  • and more!

Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 5cc4f88f-cd06-494a-8623-b20a01400a2f https://omny.fm/shows/arch-eats/ae-episode-26-full-edit full Wed, 16 Oct 2024 10:00:00 +0000 1855 false Best Dishes in Wine Country In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> f5e5acbd-b568-472a-9b8b-b1fc015f6ff7 https://omny.fm/shows/arch-eats/best-dishes-in-wine-country full Wed, 02 Oct 2024 10:00:00 +0000 1831 false A-List Deep Cuts Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 38f4eaa7-c48c-46a9-b575-b1ef0141c9c2 https://omny.fm/shows/arch-eats/a-list-deep-cuts full Wed, 18 Sep 2024 19:33:00 +0000 2062 false Best Brats Feat. Bratmaster Jim LeGrand It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 9b6de9f7-6275-42e1-ac36-b1e00171cd16 https://omny.fm/shows/arch-eats/best-brats-feat-bratmaster-jim-legrand full Wed, 04 Sep 2024 10:00:00 +0000 1800 false Nick Bognar's Latest Culinary Reveal If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

  • Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone
  • indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
  • Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883 

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]]> 9cebd9b6-2b8d-477e-ad3f-b1d2015e6896 https://omny.fm/shows/arch-eats/nick-bognars-latest-culinary-reveal full Wed, 21 Aug 2024 10:00:00 +0000 2108 false Our Favorite Frozen Treats in St. Louis Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 478da037-533c-44f0-81d3-b1c401080201 https://omny.fm/shows/arch-eats/our-favorite-frozen-treats-in-st-louis full Wed, 07 Aug 2024 05:00:00 +0000 1863 false Dining Destinations a Short Drive Away In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way.

Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October. 

This episode is sponsored by STAGES St. Louis and Urban Chestnut Brewing Company.

STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney’s NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at stagesstlouis.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> bc73a11e-cb62-4a13-badc-b1b601051cac https://omny.fm/shows/arch-eats/arch-eats-podcast-dining-destinations-a-short-driv full Wed, 24 Jul 2024 05:00:00 +0000 2666 false Affordable International Cuisine in St. Louis In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties.

With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service. 

This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association.

Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma’s Way: Welcome to My Neighborhood," based on the PBS Kids’ series. Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 8b1ba849-c0fc-4142-943c-b1a80151cf91 https://omny.fm/shows/arch-eats/affordable-international-cuisine-in-st-louis full Wed, 10 Jul 2024 05:00:00 +0000 2755 false Affordable Eats in St. Louis In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options.

This episode is sponsored by The Magic House and supported by Genesis of St. Charles.

Children can discover the world through play as they explore The Magic House’s newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> b415cf2a-3eff-4dcb-a104-b19a0144794b https://omny.fm/shows/arch-eats/affordable-eats-in-st-louis full Wed, 26 Jun 2024 05:00:00 +0000 2548 false Best BBQ in St. Louis It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza.

The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand’s restaurants and bars. For more details, visit southgrand.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 2b5f1503-3dd3-4366-8e92-b18c015a5193 https://omny.fm/shows/arch-eats/best-bbq-in-st-louis full Wed, 12 Jun 2024 05:00:00 +0000 2671 false Chef Chris Bertke of Vegan Deli & Butcher As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Genesis of St. Charles and supported by Laumeier Sculpture Park. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

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]]> de84d534-6ebd-482a-8ac2-b162016b74be https://omny.fm/shows/arch-eats/chef-chris-bertke-of-vegan-deli-butcher full Wed, 01 May 2024 05:00:00 +0000 2499 false Best Vegan Spots in St. Louis Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts George Mahe and Cheryl Baehr discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And along the way, learn a few things about the health benefits as George shares a personal anecdote about a 90-day stint of being vegan and the positive outcomes. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Even though moms can do it all doesn’t mean they should. This Mother's Day, let Butler’s Pantry help you give Mom the gift of relaxation by ordering a Mother’s Day brunch collection for pickup or delivery.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

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]]> a2d62438-9196-4ce4-9cf5-b153012139db https://omny.fm/shows/arch-eats/best-vegan-spots-in-st-louis full Wed, 17 Apr 2024 05:00:00 +0000 1929 false Best Brunch Spots in St. Louis Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

You may also enjoy these SLM articles:

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]]> 7cf9183b-2c9f-471f-908e-b14600f7afd4 https://omny.fm/shows/arch-eats/best-brunch-spots-in-st-louis full Wed, 03 Apr 2024 05:00:00 +0000 3079 false Welcome to Arch Eats See omnystudio.com/listener for privacy information.

]]> c589599e-4661-4bd4-bdc8-b13a01119bf7 https://omny.fm/shows/arch-eats/welcome-to-arch-eats full Thu, 21 Mar 2024 16:37:41 +0000 26 false Top Sports Bars and Restaurants in St. Louis Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts George Mahe and Cheryl Baehr explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen to hear one restaurateur's March Madness etiquette tips, including how to get control of the TV remote.) For those who'd rather watch the game at home, George and Cheryl present ideas for entertaining at home, including takeout options, go-to homemade recipes, and more. Plus, hear a microrant about restaurants that don't list prices on their online menus. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis. 

Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Thank you to The Repertory Theatre of St. Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

You may also enjoy these SLM articles:

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]]> c4eb9729-d707-4252-8df7-b137013c5edd https://omny.fm/shows/arch-eats/top-sports-bars-and-restaurants-in-st-louis full Wed, 20 Mar 2024 05:00:00 +0000 2672 false A Taste of Ireland in St. Louis George Mahe and Cheryl Baehr discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring unique Irish treats like frozen Irish coffee and shamrock potato chips. The episode concludes with a microrant about the use of vacuum cleaners in restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions. Thank you to Opera Theatre of Saint Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

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]]> 26cd493c-8890-4b32-b7d0-b12a01271ffe https://omny.fm/shows/arch-eats/a-taste-of-ireland-in-st-louis full Wed, 06 Mar 2024 06:00:00 +0000 2313 false Where to Get Your Fish Fry Fix in STL In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions.

Listen now: 'Arch Eats' Episode 9: Where to get your fish fry fix in St. Louis

George and Cheryl discuss the best fish fries in St. Louis, as well as restaurants offering limited-time Lenten specials.

BY SLM STAFF

 

FEBRUARY 21, 2024

 

3:37 PM

Expand

PHOTOGRAPHY BY KEVIN A. ROBERTS

In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Parishes:

Fraternal:

Restaurants:

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]]> 25608955-f2a9-4664-ac63-b11e01211ea0 https://omny.fm/shows/arch-eats/where-to-get-your-fish-fry-fix-in-stl full Fri, 23 Feb 2024 06:00:00 +0000 2155 false The Love Connection In this episode of Arch Eats, George Mahe and Cheryl Baehr pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top picks for all three meals. Discover which neighborhood Cheryl dubs "Romance Row." Plus, learn about Valentine's Day specials and edible gifts for your lover (because what says "romance" like a chicken tender bouquet)? The episode concludes with a microrant about to-go boxes and a simple way to fix the problem. As George notes, "Romance knows no season," so check out these top romantic and cozy restaurants any time of year. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra.  Join your St. Louis Symphony Orchestra and the IN UNISON Chorus on February 23 at Stifel Theatre for a one-of-a-kind celebration of Black History Month, featuring Grammy- and NAACP Image Award-winning vocalist BeBe Winans. Get tickets at slso.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

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]]> 26b2b3d9-8f66-4fd7-ae77-b110016be4eb https://omny.fm/shows/arch-eats/the-love-connection full Fri, 09 Feb 2024 06:00:00 +0000 2688 false Dining and Drink Trends to Watch in 2024 In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the latest trends across the local dining and drink scene. The hosts predict a surge in meat alternatives, the concept of "sea-cuterie," and the rising influence of cannabis cuisine. They also discuss the ongoing popularity of bagel spots (Cheryl wonders, "Have we reached peak bagel?"), nonalcoholic drink options, and ghost kitchens. Potential new arrivals to St. Louis include high-tech meal-vending machines, an increase in fast-casual/full-service hybrid restaurants, and more. Cheryl highlights a local restaurant with "the best salad dressing ever to be invented," describing it as the "nectar of the gods" and deeming it transcendent. Plus, George and Cheryl reveal their "trend to die in 2024" and reveal their favorite Taco Bell items. The episode wraps up with a microrant about restaurants' climate-control issues in the winter and a simple, inexpensive solution. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Repertory Theatre of St. Louis. In the heart of the ocean, a tale of revenge unfolds—"Moby Dick"—live on stage at The Rep from February 6–25. Don’t miss the drama, the danger, and the hunt. Get tickets now at repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Bagel places:

See omnystudio.com/listener for privacy information.

]]> f5aca52e-d227-42d5-a00f-b102016c2912 https://omny.fm/shows/arch-eats/dining-and-drink-trends-to-watch-in-2024 full Fri, 26 Jan 2024 06:00:00 +0000 2443 false Most Anticipated Restaurants of 2024 A new year brings new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the restaurants that they're most excited to try to in 2024. Listen below, and read about them in order of approximate opening date here. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Join SLSO for the next Young Friends' Night: Music Fables, featuring the timeless classic, Peter and the Wolf, on January 27 at Stifel Theatre. Buy your tickets today and explore even more shows at slso.org/youngfriends.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

See omnystudio.com/listener for privacy information.

]]> f0f48145-ae33-46a8-902b-b0f50017943f https://omny.fm/shows/arch-eats/most-anticipated-restaurants-of-2024 full Thu, 11 Jan 2024 06:00:00 +0000 2338 false Ben Poremba’s Big Plans for 2024 In this episode of Arch Eats, George Mahe and Cheryl Baehr are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of Bengelina Hospitality Group, which operates six restaurants, as well as culinary shop AO&Co. Poremba discusses the decision to move his three acclaimed flagship restaurants (Olia, Elaia, Nixta) from Botanical Heights to the Delmar Maker District. And he shares deteails about two new concepts slated to open in early 2024. Listen to get the inside scoop, and follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

See omnystudio.com/listener for privacy information.

]]> 888e9cfc-0699-4cf9-aa67-b0e501043e4a https://omny.fm/shows/arch-eats/ben-poremba-s-big-plans-for-2024 full Fri, 29 Dec 2023 06:00:00 +0000 1867 false Home (or Not) For the Holidays In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss festive dining experiences that St. Louis offers during the holiday season—inside and outside home. Whether you're planning a pajama-friendly meal with family or exploring unique dining opportunities on the town, this episode provides plenty of inspiration for celebrating the season in St. Louis. Cheryl advocates for dining at home, highlighting local products to incorporate into your spread and where to find them. George shares his recommendations for holiday outings across St. Louis, including pop-up bars and events, themed menus, cozy outdoor experiences, and more. The episode concludes with a microrant about restaurants offering holiday specials that, as George says, "in some cases, aren't very special at all" and how to avoid getting gouged. Listen to get ideas on fun and festive dining experiences to try when you're home (or not) for the holidays. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Food trucks:

Pop Up Bars:

See omnystudio.com/listener for privacy information.

]]> 930a8f66-a547-4cea-b72f-b0d800ecfcad https://omny.fm/shows/arch-eats/home-or-not-for-the-holidays full Fri, 15 Dec 2023 06:00:00 +0000 2936 false Best New Restaurants in STL In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the area's best new (and newish) restaurants. They reveal their own top five picks, as well as the restaurants they're most excited about for 2024. And with St. Louis' best new restaurants in mind, they reflect on the challenge of getting reservations at some of the hottest spots in town. ("As someone who has sat in a queue to buy 'Eras' tour tickets, these reservations can be that hard to come by," Cheryl says.) Listen to get pro tips for securing a table at in-demand hot spots. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza and The Magic House. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

See omnystudio.com/listener for privacy information.

]]> d97d5bc1-cd35-4320-bc3d-b0ca01537db6 https://omny.fm/shows/arch-eats/best-new-restaurants-in-stl full Fri, 01 Dec 2023 06:00:00 +0000 2073 false Essential Turkey Tips, Cat Neville on Missouri Wine, and a Rant About Green Bean Casserole If you're looking to elevate your holiday celebrations, this episode of Arch Eats is a must-listen. Join George Mahe and Cheryl Baehr as they dive into the heart of seasonal delights. The duo shares the secrets to turkey that's so good, you won't even need the sides. Get tips on where to find the best fresh turkeys, preparation techniques and cooking methods ("Brining is like insurance—you should just do it."), and a secret ingredient for crispier skin. Cat Neville, producer and host of Nine Networks’ Emmy-winning show tasteMAKERS, also shares her insights on Missouri wines. Impress your guests with the perfect holiday wine pairings and some fun facts about Missouri wine. George also offers tips to help Cheryl overcome her aversion to a popular Thanksgiving dish. And the hosts share some herbivore-friendly dishes. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or where ever podcasts are available.

Thank you to Westport Plaza for sponsoring this episode. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Got an idea for a future Arch Eats episode? 

We love hearing from our audience. Send your thoughts or feedback to George at gmahe@stlmag.com. Your message will be read and replied to.

Hungry for more?

Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and St. Louis Magazine on Instagram (@stlouismag).

Interested in being a podcast sponsor?

Contact Lauren Leppert at lleppert@stlmag.com.

Have an idea for a future Arch Eats episode?  Send your thoughts or feedback to George at gmahe@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Missouri Wineries recommended for off-season visits:

Specific Missouri Wine Recomendations:

See omnystudio.com/listener for privacy information.

]]> fcc2edd9-224c-44ab-aa9d-b0bb00e8941a https://omny.fm/shows/arch-eats/essential-turkey-tips-cat-neville-on-missouri-wine full Wed, 15 Nov 2023 14:09:13 +0000 1997 false Best Italian Restaurants, Thoughts on Tipping, and What We Can't Stop Thinking About In the inaugural episode of Arch Eats, dining editor George Mahe and restaurant critic Cheryl Baehr engage in a lively conversation that delves into the nuances of dried and fresh pasta. They also share insights on the Italian restaurant scene, on The Hill and far beyond. (Could St. Charles become The Hill 2.0? Liliana's is flourishing in Cottleville, Napoli Sea opened at Streets of St. Charles, and there's O'Fallon's forthcoming Osteria Forto.)

Learn where to grab the under-the-radar masterpiece described as "one giant pillow of... I don't even know what you'd call it" and "the best mashed potatoes of your life crossed with lasagna."

And amid their gastronomic revelations, Mahe and Baehr share thoughts about tipping on a tablet while being watched.

Thank you to Westport Plaza for sponsoring this episode of Arch Eats.

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Other mentions:

Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274.

Angad Rainbow Terrace Bar (ART Bar): 3550 Samuel Shepard, Grand Center, 314-561-0033.

Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090.

Maryland House: 44 Maryland Plz., CWE, 314-497-4449.

Silky’s Frozen Custard – 3 area locations

Cape Napoli: Three area locations, plus Napoli Sea

Osteria Forto: 2509 Highway K, O’Fallon, Mo. 636-294-1435.

Noto Italian Restaurant: 5105 Westwood, St. Peters, Mo. 636-317-1143.

Liliana’s Italian Kitchen: 3891 Mid Rivers Mall, Cottleville, Mo., 636-477-5550.

Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150.

Pastaria: 7734 Forsyth, Clayton, 314-862-6603.

Paul Manno’s Café: 75 Forum Shop Ctr., Creve Coeur, 314-878-1274.

Louie: 706 DeMun, Clayton, 314-300-8188

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