A new year means new beginnings. As 2024 kicks off, it’s a fine time to broaden your horizons, set new goals, and take advantage of the abundance of the St. Louis food scene. Maybe refocus your commitment to local food and purveyors by joining a CSA, taking a class to learn to make a new cuisine, or giving an assist to some folks in need. And speaking of the year ahead, hear about restaurateur Ben Poremba's big plans for 2024 by checking out the latest episode of SLM’s dining podcast, Arch Eats, available on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available. Bon appetit!
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The Scoop
IN THE KNOW
Casa Don Alfonso Cooking Class Series
Casa Don Alfonso is hosting a pasta cooking class series featuring chef Nicola Pignatelli of Don Alfonso 1890 in Toronto. Classes kick off January 7 and will feature pasta dishes from the restaurant, including ricotta and mozzarella ravioli (perfumed with marjoram, fresh tomato, and basil), Gragnano Paccheri (with cacio cheese, black pepper, and scorpion fish), and Vesuvius of rigatoni (on a light tomato ragout). Each class includes a cocktail and special wine pairings. Tickets are $200 and can be reserved by email or phone.
MARK YOUR CALENDARS
Beyond The Basics: Coffee Tasting
Learn about the finer points of coffee from the pros at Blueprint Coffee on January 19 from 5–9 p.m. The 90-minute class explores how terroir influences the flavor characteristics of a coffee and will reveal the techniques of tasting coffee and how to describe the flavors experienced. Tickets are $45 and can be purchased here. The price includes a complimentary 12-ounce bag of coffee.
GIVE BACK
STL Foodbank
With the holiday revelry subsiding, it’s a good time to sit back, reflect, and consider giving back. STL Foodbank hosts food distribution events across the metro area, and it can always use a little help with funds, food, and an extra set of hands, especially as the temps drop. Check out the organization’s website for more info.
SHOPPING GUIDE
Top coffee roasters in St. Louis
Options abound across the metro area for a great cup of joe.
Cajun Cook-Off: a spicy celebration that'll leave your taste buds dancing
Indulge in an authentic Cajun buffet, open bar, live music, cooking demos, and savory samples for a culinary experience like no other. It's a feast for all your senses!
St. Louis-based program aims to provide asthma education for the community
Two organizations have teamed up to provide support for older adults living with asthma in the St. Louis community. Hear how the program has impacted the life of one participant. Learn more.
RECIPE
Brian Hardesty’s Festive Pesto Recipe
This recipe from the managing partner of 9 Mile Garden is simple to make and a flavorful accompaniment to any dish.
From arts to athletics, these summer programs provide plenty of options for children to continue their development outside of the school year. Find the perfect one for your child with our Summer Camp Guide.
NEWSLETTERS
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