St. Louis Dining Do’s and Don’t's
Arch Eats
<p>Before they were <em>SLM</em> dining writers and co-hosts of <em>Arch Eats,</em> George and Cheryl spent years in the restaurant industry where they learned the ins and outs of the business and saw just about every kind of customer you could imagine. In this episode, they draw on their combined decades of experience to share their essential dining “Do’s and Don’ts,” a restaurant etiquette 101 crash course that will help you have the best dining experience possible. Watch <em>Arch Eats</em> on <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" rel="nofollow">YouTube</a> and listen on <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" rel="nofollow">Spotify</a>, <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" rel="nofollow">Apple Podcasts</a>, or wherever podcasts are available.</p>
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<p>See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-65</p>
<p>Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW</p>
<p>Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b</p>
<p>Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378</p>
<p><strong>This episode is sponsored by </strong><a href="https://opera-stl.org/" rel="nofollow"><strong>Opera Theatre of Saint Louis</strong>,</a> bringing world-class cultural experiences to your backyard with their 2026 Festival Season, May 23 through June 28. Don’t miss the classic comedy <em>The Pirates of Penzance</em>, the Tony Award-winning musical<em> The Light in the Piazza</em>, the American opera <em>A Streetcar Named Desire</em>, and the legendary <em>Romeo and Juliet</em>. Tickets start at just $25. <a href="https://opera-stl.org/" rel="nofollow">Purchase your tickets today at https://opera-stl.org/</a></p>
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