A-List Deep Cuts

Arch Eats

• 35 min

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Hosts <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/topics/george-mahe/" rel="nofollow">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/topics/cheryl-baehr/" rel="nofollow">Cheryl Baehr</a> dive into their top dining picks from St. Louis Magazine's annual <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/alist/2024/" rel="nofollow">A-List Awards</a>, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" rel="nofollow">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" rel="nofollow">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" rel="nofollow">YouTube</a>, or wherever podcasts are available. This episode is sponsored by <a href="https://www.repstl.org/" rel="nofollow">The Repertory Theater of St. Louis</a> and supported by <a href="https://www.butlerspantry.com/" rel="nofollow">Butler's Pantry</a>. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at <a href="https://www.repstl.org/" rel="nofollow">repstl.org</a> to unravel the twisted truth. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" rel="nofollow">podcasts@stlmag.com</a>. Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" rel="nofollow">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" rel="nofollow">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" rel="nofollow">@stlouismag</a>). Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" rel="nofollow">lleppert@stlmag.com</a>. Mentioned in this episode: <ul> <li><a href="https://expatstl.com/" rel="nofollow">Expat BBQ</a>: 3730 Foundry Way, Midtown, 314-924-9728</li> <li><a href="https://www.goodicestl.com/connect" rel="nofollow">Good Ice:</a> 2241 Gravois, Fox Park, 314-504-5306</li> <li><a href="https://www.goodcompany-stl.com/" rel="nofollow">Good Company:</a> 4317 Manchester, The Grove, 314-405-8333</li> <li><a href="https://www.goodcompany-stl.com/" rel="nofollow">Aperi:</a> 4317 Manchester (inside Good Company), The Grove, 314-405-8333</li> <li><a href="https://www.gramophonestl.com/" rel="nofollow">Gramophone:</a> 4243 Manchester, The Grove, 314- 531-5700</li> <li><a href="https://www.facebook.com/TinyChefSTL/" rel="nofollow">Tiny Chef:</a> 4701 Morgan Ford, Bevo Mill, 314-832-9223</li> <li><a href="https://www.terrortacos.com/" rel="nofollow">Terror Tacos:</a> 3191 S. Grand, Tower Grove South, 314-260-9996</li> <li><a href="https://www.hatchdstl.com/" rel="nofollow">hatch’d:</a> 6931 Gravois, Princeton Heights, 314-448-1642</li> <li><a href="http://damnfinehandpies.com/" rel="nofollow">Damn Fine Hand Pies:</a> 4000 Shaw, Shaw, no phone</li> <li><a href="https://smokeandkettle.com/" rel="nofollow">Smoke & Kettle:</a> 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284</li> <li><a href="https://www.augustthemansion.com/" rel="nofollow">August The Mansion</a>: 1680 Mansion Way, O'Fallon, IL, 618-607-8040</li> <li><a href="https://www.fourthcitybbq.com/" rel="nofollow">Fourth City BBQ (inside Fortune Teller Bar):</a> 2635 Cherokee, Benton Park West, 314-669-6505</li> <li>Tower Grove Farmers’ Market</li> <li><a href="https://www.tai-davis.com/lineage" rel="nofollow">Tai Davis (Lineage):</a> Smith and Company, 3408 Locust, Midtown, 314-446-1805.</li> <li>Ono Ikanone (<a href="https://www.levelsstl.com/" rel="nofollow">Levels</a> Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990</li> </ul> You may also enjoy these SLM articles: <ul> <li><a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/alist/2024/" rel="nofollow">St. Louis Magazine's 2024 A-List Awards</a></li> </ul> See <a href="https://omnystudio.com/listener" rel="nofollow">omnystudio.com/listener</a> for privacy information.