St. Louis Dining Quirks
Arch Eats
<p>We are obsessed with where everyone went to high school. We love to mispronounce street names and we refuse to call that concert venue in Maryland Heights anything other than “Riverport.” St. Louisans sure have their quirks, and the way we dine is no exception. In this episode, George and Cheryl explore the particular eccentricities of St. Louis restaurant-goers; from our insistence on easy parking to a penchant for large portions, they unpack our non-negotiables and proclivities to figure what makes our food scene so unique—and share which ones they are guilty of themselves. Watch <em>Arch Eats</em> on <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" rel="nofollow">YouTube</a> and listen on <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" rel="nofollow">Spotify</a>, <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" rel="nofollow">Apple Podcasts</a>, or wherever podcasts are available.</p>
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<p>See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-71</p>
<p>Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW</p>
<p>Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b</p>
<p>Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378</p>
<p><strong>This episode is sponsored by <a href="https://herbies.com/" rel="nofollow">Herbie’s</a>. </strong>Clayton Restaurant Week is July 20– 26 and there’s no better time to experience Herbie’s. Enjoy a special menu featuring dishes like grilled peach burrata salad, seared sea bass, and house-made meringue nests. <a href="https://herbies.com/" rel="nofollow">Reserve your table today.</a></p>
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