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Taco Buddha's Big News

Taco Buddha's Big News

Arch Eats
26 min
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<p>In a special edition of the&nbsp;<a href="https://www.stlmag.com/podcasts/arch-eats/" rel="nofollow"><em>Arch Eats</em></a>&nbsp;podcast, co-hosts&nbsp;<a href="http://stlmag.com/author/george-mahe" rel="nofollow">George Mahe</a>&nbsp;and&nbsp;<a href="http://stlmag.com/author/cheryl-baehr" rel="nofollow">Cheryl Baehr</a>&nbsp;are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved&nbsp;<a href="https://tacobuddha.com/" rel="nofollow">Taco Buddha</a>&nbsp;restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow&nbsp;<em>Arch Eats</em>&nbsp;on&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" rel="nofollow">YouTube</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" rel="nofollow">Spotify</a>,&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" rel="nofollow">Apple Podcasts</a>,&nbsp;or wherever podcasts are available.</p> <p><strong>New to podcasts?&nbsp;</strong><a href="https://www.stlmag.com/podcasts/how-to-listen/" rel="nofollow">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you’ve been missing!</p> <p><strong>Have an idea for a future&nbsp;<em>Arch Eats</em>&nbsp;episode?&nbsp;</strong>Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com" rel="nofollow">podcasts@stlmag.com</a>.</p> <p><strong>Hungry for more?&nbsp;</strong>Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters" rel="nofollow">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/" rel="nofollow">@georgemahe</a>) and&nbsp;<em>SLM</em>&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/" rel="nofollow">@stlouismag</a>).</p> <p><strong>Interested in being a podcast sponsor?&nbsp;</strong>Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com" rel="nofollow">lleppert@stlmag.com</a>.</p> <p><strong>Mentioned in this episode:</strong></p> <ul> <li><a href="https://tacobuddha.com/" rel="nofollow"><strong>Taco Buddha</strong></a>, Multiple locations.</li> <li><a href="https://bengelina.com/olio" rel="nofollow"><strong>Olio</strong></a><strong>,&nbsp;</strong>new location TBD</li> <li><a href="https://bengelina.com/elaia" rel="nofollow"><strong>Elaia</strong></a>, new location TBD</li> <li><a href="https://www.stlmag.com/dining/taco-buddha-expands-with-private-event-space-bendecido-room/" rel="nofollow"><strong>Bendecito Room</strong></a>, 7405 Pershing, University City, 314-502-9951.</li> <li><a href="https://hipointedrivein.com/" rel="nofollow"><strong>Hi-Pointe-Drive-In</strong></a>, Multiple locations.</li> </ul> <p><strong>You may also enjoy these&nbsp;<em>SLM</em>&nbsp;articles:</strong></p> <ul> <li><a href="https://www.stlmag.com/podcasts/arch-eats/" rel="nofollow"><strong>More episode of&nbsp;<em>Arch Eats</em></strong></a></li> <li><a href="https://www.stlmag.com/dining/gastronauts-food-group-hi-pointe-taco-buddha/" rel="nofollow"><strong>Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis</strong></a></li> <li><a href="https://www.stlmag.com/dining/taco-buddha-expands-with-private-event-space-bendecido-room/" rel="nofollow"><strong>Taco Buddha expands with The Bendecido Room in University City</strong></a></li> </ul> <p>See <a href="https://omnystudio.com/listener" rel="nofollow">omnystudio.com/listener</a> for privacy information.</p>