Sexiest Restaurants in St. Louis

Arch Eats

• 35 min

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What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: <ul> <li>The difference between a romantic restaurant and a sexy restaurant</li> <li>A certain restaurant table that might be the most coveted couples spot in town</li> <li>The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu</li> </ul> If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" rel="nofollow">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" rel="nofollow">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" rel="nofollow">YouTube</a>, or wherever podcasts are available. This episode is sponsored by <a href="https://www.repstl.org/events/detail/clydes" rel="nofollow">The Repertory Theatre of St. Louis</a> and supported by <a href="https://www.trainshed-stl.com/" rel="nofollow">Violet's at The Train Shed</a>. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit <a href="https://www.repstl.org/events/detail/clydes" rel="nofollow">repstl.org</a>. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing <a href="mailto:podcasts@stlmag.com" rel="nofollow">podcasts@stlmag.com</a>. Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" rel="nofollow">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" rel="nofollow">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" rel="nofollow">@stlouismag</a>). Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" rel="nofollow">lleppert@stlmag.com</a>. Mentioned in this episode: <ul> <li><a href="https://zantisdeli.com/" rel="nofollow">Zanti’s Deli:</a> 181 Concord Plaza, Sappington, 314-270-3175</li> <li><a href="https://www.facebook.com/petesitalianbakingco/" rel="nofollow">Pete’s Italian Baking Company:</a> 1711 Hereford, Ellendale, 314-282-0288</li> <li><a href="https://robertosstl.com/" rel="nofollow">Roberto’s Trattoria:</a> 145 Concord Plaza, Sappington, 314-842-9998</li> <li>Roberto’s at <a href="https://www.tessonridge.com/" rel="nofollow">Tesson Ridge </a></li> <li><a href="https://www.notopizza.com/" rel="nofollow">Noto:</a> 5105 Westwood, St. Peters, 636-244-0874</li> <li><a href="https://www.bistrolafloraison.com/" rel="nofollow">Bistro La Floraison:</a> 7637 Wydown, Clayton, 314-725-8880</li> <li><a href="https://bengelina.com/bar-moro" rel="nofollow">Bar Moro:</a> 7610 Wydown, Clayton</li> <li><a href="https://bengelina.com/esca" rel="nofollow">Esca:</a> 5095 Delmar, Delmar Loop, 314-365-2686</li> <li><a href="https://idolwolfstl.com/" rel="nofollow">Idol Wolf:</a> 1528 Locust, Downtown West, 314-325-0360</li> <li><a href="https://www.thebellwetherstl.com/" rel="nofollow">The Bellwether:</a> 1419 Carroll, Soulard, 314-380-3086</li> <li><a href="https://www.wrightswydown.com/" rel="nofollow">Wright’s Tavern:</a> 7624 Wydown, Clayton, 314-390-1466</li> <li><a href="https://www.basso-stl.com/" rel="nofollow">Basso:</a> 7036 Clayton Ave, The Hill, 314-932-7820</li> <li><a href="https://www.stlmag.com/api/pv/MKueiNcTwxcePc8TVxa6s4nRczL7If8KzS1LJzdA6pFy5wF7QK4Wb6HHLmSbckQE/++/dining/basso-on-the-plaza-debuting-in-may/" rel="nofollow">Basso at Westport</a> </li> <li><a href="https://www.baileyschocolatebar.com/" rel="nofollow">Baileys’ Chocolate Bar:</a> 1915 Park, Lafayette Square,</li> <li><a href="https://akarstl.com/" rel="nofollow">akar:</a> 7641 Wydown, Clayton, 314-553-9914</li> <li><a href="https://www.notastl.com/" rel="nofollow">None of the Above:</a> 3730 Foundry Way, The Grove, 314-656-6682</li> <li><a href="https://www.plantershousestl.com/private-parties" rel="nofollow">Bullock Room at Planter’s House:</a> 1000 Mississippi, Soulard, 314-696-2603</li> <li><a href="https://brasseriebyniche.com/brassbar" rel="nofollow">Brass Bar at Brasserie:</a> 4584 Laclede, Central West End, 314-361-1200</li> </ul> You may also enjoy these SLM articles: <ul> <li><a href="https://www.stlmag.com/api/pv/MKueiNcTwxcePc8TVxa6s4nRczL7If8KzS1LJzdA6pFy5wF7QK4Wb6HHLmSbckQE/++/dining/valentines-day-specials-st-louis/" rel="nofollow">A Valentine's Day guide to St. Louis restaurants</a></li> <li><a href="https://www.stlmag.com/api/pv/MKueiNcTwxcePc8TVxa6s4nRczL7If8KzS1LJzdA6pFy5wF7QK4Wb6HHLmSbckQE/++/dining/best-chocolate-shops-in-st-louis/" rel="nofollow">Best chocolate shops in St. Louis</a></li> <li><a href="https://www.stlmag.com/api/pv/MKueiNcTwxcePc8TVxa6s4nRczL7If8KzS1LJzdA6pFy5wF7QK4Wb6HHLmSbckQE/++/podcasts/arch-eats" rel="nofollow">More episode of Arch Eats</a></li> </ul> See <a href="https://omnystudio.com/listener" rel="nofollow">omnystudio.com/listener</a> for privacy information.