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St. Louis Beer 101 ft. Jordan Palmer (Drink314)

St. Louis Beer 101 ft. Jordan Palmer (Drink314)

Arch Eats
35 min
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<p><em>Is craft beer dead?</em>&nbsp;If you listen to local beer lovers’ chatter, read&nbsp;<a href="https://www.nytimes.com/2025/10/05/business/craft-breweries-close-sales-decline.html" rel="nofollow">recent articles</a>&nbsp;in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However,&nbsp;<em>SLM’s</em>&nbsp;resident beer expert&nbsp;<a href="https://www.stlmag.com/author/jordan-palmer/" rel="nofollow">Jordan Palmer</a>&nbsp;is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of&nbsp;<em>SLM’s</em>&nbsp;craft beer&nbsp;<a href="https://info.stlmag.com/newsletters" rel="nofollow">newsletter</a>, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow&nbsp;<em>Arch Eats</em>&nbsp;on&nbsp;<a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" rel="nofollow">YouTube</a>,&nbsp;<a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" rel="nofollow">Spotify</a>,&nbsp;<a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" rel="nofollow">Apple Podcasts</a>,&nbsp;or wherever podcasts are available. And Be sure to subscribe to&nbsp;<em>SLM’</em>s Craft Beer newsletter written by Jordan Palmer below.</p> <p><strong>New to podcasts?&nbsp;</strong><a href="https://www.stlmag.com/podcasts/how-to-listen/" rel="nofollow">Follow these instructions</a>&nbsp;to start listening to our shows, and hear what you’ve been missing!</p> <p><strong>Have an idea for a future&nbsp;<em>Arch Eats</em>&nbsp;episode?&nbsp;</strong>Send your thoughts or feedback by emailing&nbsp;<a href="mailto:podcasts@stlmag.com" rel="nofollow">podcasts@stlmag.com</a>.</p> <p><strong>Hungry for more?&nbsp;</strong>Subscribe to&nbsp;our&nbsp;<a href="https://info.stlmag.com/newsletters" rel="nofollow">Dining newsletters</a>&nbsp;for the freshest coverage on the local restaurant and culinary scene. And follow George&nbsp;(<a href="https://www.instagram.com/georgemahe/" rel="nofollow">@georgemahe</a>) and&nbsp;<em>SLM</em>&nbsp;on Instagram (<a href="https://www.instagram.com/stlouismag/" rel="nofollow">@stlouismag</a>).</p> <p><strong>Interested in being a podcast sponsor?&nbsp;</strong>Contact Lauren Leppert at&nbsp;<a href="mailto:lleppert@stlmag.com" rel="nofollow">lleppert@stlmag.com</a>.</p> <p><strong>Mentioned in this episode:</strong></p> <p><a href="https://www.wrightswydown.com/" rel="nofollow">Wright’s Tavern</a>, 7624 Wydown, Clayton, 314-390-1466.<br><a href="https://www.louiedemun.com/" rel="nofollow">Louie</a>, 706 DeMun, Clayton, 314-300-8188<br><a href="https://www.scarlettscwe.com/" rel="nofollow">Scarlett’s Wine Bar</a>, 4253 Laclede, CWE, 314-797-8223.<br><a href="https://drink314.com/" rel="nofollow">Jordan Palmers’s Drink 314 blog</a><br><a href="https://www.whiteclaw.com/" rel="nofollow">White Claw Hard Seltzer</a><br><a href="https://www.anheuser-busch.com/" rel="nofollow">Anheuser-Busch</a>, One Busch Place, Soulard, 314-342-5283.<br><a href="https://www.greatheartbrewing.com/" rel="nofollow">Great Heart Brewing</a>, 9514 Olive, Olivette, 314-557-7188.<br><a href="https://www.littlelager.com/" rel="nofollow">Little Lager</a>, 5848 Hampton, Princeton Heights, 314-760-9481.<br><a href="https://www.narrowgaugestl.shop/" rel="nofollow">Narrow Gauge Brewing Co.</a>&nbsp;, 1545 N. Hiway 67, Florissant, 314-501-6108.<br><a href="https://wellbeingbrewing.com/" rel="nofollow">WellBeing Brewing Co.</a></p> <p>See <a href="https://omnystudio.com/listener" rel="nofollow">omnystudio.com/listener</a> for privacy information.</p>