Chef Chris Bertke of Vegan Deli & Butcher

Arch Eats

• 42 min

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As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' <a href="http://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/podcasts/arch-eats-episode-13/" rel="nofollow">best vegan restaurants</a>, hosts <a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/topics/george-mahe/" rel="nofollow">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/topics/cheryl-baehr/" rel="nofollow">Cheryl Baehr</a> chat with Chris Bertke of <a href="http://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/dining/vegan-deli-butcher/" rel="nofollow">Vegan Deli & Butcher</a>. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" rel="nofollow">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" rel="nofollow">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" rel="nofollow">YouTube</a>, or wherever podcasts are available. This episode is sponsored by <a href="https://www.genesisofstcharles.com/" rel="nofollow">Genesis of St. Charles</a> and supported by <a href="https://www.laumeiersculpturepark.org/art-fair-event-2024" rel="nofollow">Laumeier Sculpture Park</a>. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" rel="nofollow">podcasts@stlmag.com</a>. Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" rel="nofollow">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" rel="nofollow">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" rel="nofollow">@stlouismag</a>). Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" rel="nofollow">lleppert@stlmag.com</a>. Mentioned in this episode: <ul> <li><a href="https://bengelina.com/esca" rel="nofollow">Esca</a>: 5095 Delmar, Delmar Maker District, 314-365-2686</li> <li><a href="https://www.vertigreens.io/" rel="nofollow">VertiGreens</a></li> <li><a href="https://www.louiedemun.com/" rel="nofollow">Louie</a>: 706 DeMun, Clayton, 314-300-8188</li> <li><a href="https://oliveandoak.oohosp.com/" rel="nofollow">Olive + Oak</a>: 216 W. Lockwood, Webster Groves, 314-736-1370</li> <li><a href="http://www.stlvegandeliandbutcher.com/" rel="nofollow">Bono’s Pizzeria</a>: 4500 Hampton, Southhampton, 314-644-6666</li> <li><a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/dining/a-mighty-oak-tree-falls:-harvest-restaurant-in-richmond-heig/" rel="nofollow">Harvest</a> (closed): Big Bend, Richmond Heights</li> <li><a href="https://www.nativefoods.com/" rel="nofollow">Native Foods</a></li> <li><a href="https://www.facebook.com/events/367145242975356/" rel="nofollow">St. Louis VegFest</a></li> <li><a href="http://www.stlvegandeliandbutcher.com/" rel="nofollow">Vegan Deli & Butcher:</a> 5003 Gravois</li> <li><a href="https://fortunetellerstl.com/" rel="nofollow">Fortune Teller Bar</a>: 2635 Chippewa, Gravois Park, 314-776-2337</li> <li><a href="https://www.marconibakery.com/" rel="nofollow">Marconi Bakery</a>: 1913 Marconi, The Hill, 314-773-8728</li> <li><a href="https://www.gioiasdeli.com/" rel="nofollow">Gioia’s Deli</a>: Multiple locations</li> <li><a href="https://www.gioiasdeli.com/" rel="nofollow">Europa Market</a>: 5005 Chippewa, 314-631-7288</li> <li><a href="https://www.terrortacos.com/" rel="nofollow">Terror Tacos</a>: 3191 S. Grand, Tower Grove South, 314-260-9996</li> <li><a href="https://www.eatatfridas.com/" rel="nofollow">Frida’s</a>: 622 North & South, University City, 314-727-6500</li> </ul> You may also enjoy these SLM articles: <ul> <li><a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/podcasts/arch-eats-episode-13/" rel="nofollow">'Arch Eats' Podcast: Best vegan spots in St. Louis</a></li> <li><a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/dining/vegan-deli-butcher/" rel="nofollow">First Look: Vegan Deli & Butcher</a></li> <li><a href="https://www.stlmag.com/api/pv/PWTQmsuIvU6dajKC90FNK7TU7JMeMTCpTqaZOvOimM9ybCsL6t6aPrQZ22eYrCWx/++/health/vegan-friendly-restaurants-in-st-louis/" rel="nofollow">15 vegan-friendly restaurants in St. Louis</a></li> </ul> See <a href="https://omnystudio.com/listener" rel="nofollow">omnystudio.com/listener</a> for privacy information.